Upcountry Maui's Farm-to-Table Favorites
Head up Haleakalā's slopes where the air cools and the food is as fresh as it gets—this is where Maui's ingredients are born
Written by a Local Food Expert
Jade KawanuiHead up the slopes of Haleakalā where the air cools and the food is as fresh as it gets. This is the agricultural heartland of Maui, and these restaurants celebrate that bounty.
Hāli'imaile General Store
This true Maui institution from pioneering Chef Bev Gannon is set in a historic former plantation store. It's the epitome of Upcountry fine dining with a creative menu that helped define Hawaii Regional Cuisine.
The Sashimi Napoleon with crispy wontons is an iconic appetizer you won't find anywhere else. The layers of fresh fish, avocado, and crispy wonton create an incredible texture combination.
Pro Tip: It's a bit of a drive from the resorts, but it's the perfect destination for a special lunch or dinner after exploring Makawao town or the surrounding farms. The restaurant itself is charming with a warm country feel that makes you want to linger.
Kula Lodge
With rustic alpine charm and stunning panoramic bi-coastal views down the mountain, Kula Lodge is a classic Upcountry experience.
The wood-fired pizzas are fantastic, especially when enjoyed in the garden surrounded by protea and other Upcountry flowers. It's also a wonderful spot for breakfast before or after a sunrise trip to Haleakalā's summit.
Pro Tip: Even if you don't have time for a full meal, stop by the terrace for coffee or a drink to soak in the incredible scenery. On clear days, you can see both coasts of the island.
Kula Bistro
This casual beloved Italian bistro in the heart of Kula is known for homestyle plates, generous portions, and delicious baked goods.
The paninis are excellent with quality ingredients and perfect bread. The fresh pasta dishes are comforting and flavorful. The pizzas have crispy crusts and creative toppings. Save room for dessert from their bakery case.
Pro Tip: It's BYOB, so bring a nice bottle of wine to enjoy with your meal without the restaurant markup. It's a great way to keep costs down while still having a memorable dinner.
O'o Farm
This is more than a restaurant. It's a "seed-to-cup" and "farm-to-table" culinary tour that's truly unique. Guests tour the eight-acre organic farm and enjoy a gourmet meal prepared with ingredients harvested that same day.
The menu changes daily based on what's ripe and ready in the garden. They offer both a coffee and brunch tour and a lunch tour. You might find yourself picking cherry tomatoes that end up in your salad twenty minutes later.
Pro Tip: This is a special educational and incredibly delicious experience for anyone who truly loves food. Reservations are required well in advance. It books up fast, especially during peak season.
ℹ️ Quick Info
- Area: Upcountry
- Price Range: $$-$$$
- Elevation: 2,000-3,000 ft
- Specialty: Farm-to-table