Cozy Volcano Village restaurant with fireplace and forest views

Dining Guide

A culinary journey through the rainforest where every meal tells a story

Leilani Ako, Hawaiian cultural expert and writer

Written by a Cultural Expert

Leilani Ako

A Taste of Volcano: A Culinary Journey Through the Rainforest

One of the best ways to get to know a place is through its food. In Volcano Village, you won't find any fast-food chains or big-name restaurants. Every meal you eat here is a community experience, supporting a family and telling a story of this unique place. The remote location means prices can be a little higher than in Hilo, but it's a small price to pay for the quality and incredible atmosphere.

The culinary scene here reflects the community itself—small, intimate, and deeply connected to the land. Many restaurants grow their own herbs and vegetables in the rich volcanic soil. Others source ingredients from the network of small farms that dot the area, taking advantage of the unique growing conditions created by elevation, rainfall, and mineral-rich earth.

What makes dining in Volcano special isn't just the food—it's the atmosphere. Meals are often accompanied by the sound of gentle rain on tin roofs, the sight of mist rolling through ancient trees, and the knowledge that you're sharing this experience with a community of people who have chosen to make their lives in one of the most extraordinary places on earth.

Cozy Mornings & Casual Lunches

For a true taste of community life, start your day at one of the beloved casual spots. The Lava Rock Café is the classic mom-and-pop eatery, a place with a homey, low-key vibe where you can settle into a booth and enjoy huge portions of Hawaiian classics like Chicken Katsu or a comforting bowl of Saimin. The portions here are generous enough to share, and the prices reflect the understanding that many customers are locals who eat here regularly. Whatever you do, save room for a slice of their famous Lilikoi (passion fruit) Cheesecake—it's a perfect balance of tart and sweet that captures the essence of tropical Hawaii.

The café embodies the spirit of old Hawaii, where everyone knows everyone and meals are leisurely affairs. Don't be surprised if you overhear conversations about recent volcanic activity mixed with discussions of weekend farmers market plans. The walls are decorated with local art, and the staff treats everyone like family.

If you're looking for something different, head to Cafe Ono. Tucked within the stunning grounds of Volcano Garden Arts, this is a vegetarian paradise. The menu is seasonal, organic, and locally sourced, served in a poetic, art-filled dining room that looks out onto lush gardens. Even proud carnivores rave about the food here—dishes that make vegetables the star rather than relegating them to side dish status.

🍽️ Lava Rock Café

Classic mom-and-pop eatery with homey vibes, generous portions of Hawaiian classics, and famous Lilikoi Cheesecake.

🌱 Cafe Ono

Vegetarian paradise at Volcano Garden Arts with seasonal, organic, locally sourced dishes in an art-filled setting.

Eagles Lighthouse Cafe

Perfect for quick breakfast or giant sandwiches on fresh-baked bread, plus strong locally roasted coffee.

🍜 Tuk Tuk Thai

Voted "best Thai cuisine on the Big Island" - authentic flavors from a family-owned food truck at Cooper Center.

An Evening in the Mist: Fine Dining & Community Brews

When the evening mist rolls in and the air gets chilly, there's nothing better than a memorable meal in a cozy setting. For that, the Kilauea Lodge & Restaurant is the premier destination. Housed in a historic 1930s building, the dining room centers around the magnificent "International Fireplace of Friendship," studded with stones from around the world. The atmosphere is warm and cheerful, and the European-inspired menu is crafted with ingredients from over two dozen area farms, fishermen, and ranchers. It's the perfect place for a special dinner on a rainy Volcano night.

The Lodge has been a gathering place for the community for decades. The fireplace, with its collection of stones from places around the world, tells the story of a village that has always attracted visitors from far and wide. On cool evenings, which are common year-round at this elevation, there's nothing more satisfying than a table near the fire with a view of the room's historic charm.

Taste the Village Spirit

Every meal in Volcano Village is a community experience that tells the story of this extraordinary place.

🍽️ Dining Tips

  • Price Range: Higher than Hilo
  • Style: Local & family-owned
  • Ingredients: Local farms
  • Atmosphere: Cozy & community

🏪 Restaurant Types

  • Casual cafes & diners
  • Fine dining lodge
  • Vegetarian specialties
  • Thai food truck
  • Craft brewery taproom

📖 Complete Guide

Lanikai Brewing Co. – A Ranger's Return

The newest gathering spot in the village is the Lanikai Taproom and Restaurant, and it comes with a fantastic story that embodies everything I love about this community. The owner, Steve Haumschild, is one of our own. He lived on the Big Island for 20 years and worked as a ranger at Hawaii Volcanoes National Park before moving to Oahu to start his acclaimed Lanikai Brewing Co. Now, he's come home, opening his second location in the beloved old Ohelo Cafe building.

Steve's return represents something beautiful about Volcano Village—once this place gets into your heart, it calls you back. His story is one of following dreams while staying connected to the place that shaped you. The brewing company he built on Oahu became known for its innovative use of Hawaiian ingredients and its commitment to environmental sustainability.

Farm-to-Glass

Steve goes bioprospecting for wild yeast strains on the slopes of the volcanoes, creating truly local beers.

Hawaiian Ingredients

Seasonal, island-grown ingredients celebrate Hawaii's incredible biodiversity through unique beer flavors.

Community Gathering

Artists, scientists, and longtime residents gather to share stories and celebrate their mountain home.

Steve's philosophy is the essence of this place. His dream is to "celebrate Hawaii's incredible biodiversity through our beers." He uses seasonal, island-grown ingredients and has even gone bioprospecting for wild yeast strains on the slopes of the volcanoes. This is the ultimate farm-to-glass story, with ingredients literally collected from the mountain on which the brewery sits.

The beers themselves tell the story of the Big Island. You might taste a porter made with Kona coffee, an IPA hopped with locally grown hops, or a wheat beer flavored with tropical fruits that grow in the area's unique climate. Each beer is a liquid representation of the terroir that makes this place special. The community is buzzing with excitement to have this new, consistent spot to gather.